Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient. Today I am going to share with you all a very yummy and Spicy Dip for Momos. I have made a tangy spicy "Momos Chutney" with garlic. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make.
Momos spicy dip (Chutney) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Momos spicy dip (Chutney) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook momos spicy dip (chutney) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momos spicy dip (Chutney):
- Make ready 1 Tomato
- Get 3 garlic cloves
- Make ready 2 Red chillies
- Prepare 1/4 tsp Kashmiri chilli powder
Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It's a sin to serve momos without this hot chili dip. These Tibetan dumplings are generally eaten with a very hot red dipping sauce made with tomatoes, garlic, and dry whole red chilies. Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe.
Instructions to make Momos spicy dip (Chutney):
- Boil the ingredients for 10 minute. (Tomato, garlic, red chilli)
- Then peel of the tomato.
- Grind the boiled these things and add chilli powder for colour, salt for taste and again grind it.
- Now spicy dip is ready. Serve with momos.
These Tibetan dumplings are generally eaten with a very hot red dipping sauce made with tomatoes, garlic, and dry whole red chilies. Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos. This momos chutney is spicy with slightly tangy and garlicky flavor. This taste and flavor complements well when served with mild flavored momos.
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