Step-by-Step Guide to Prepare Perfect Samosa Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 2 cups maida / plain flour
2. Prepare 1/4 tsp ajwain / carom seeds
3. Take 1/2 tsp salt
4. Prepare 1/4 cup oil
5. Make ready 1/2 cup water
6. Take 2 tsp oil
7. Take 1 tsp cumin / jeera
8. Make ready 1/2 tsp coriander seeds, crushed
9. Prepare 1/2 tsp fennel / saunf
10. Make ready pinch hing / asafoetida
11. Make ready 1 inch ginger, finely chopped
12. Prepare 1 chilli, finely chopped
13. Prepare 1/2 cup peas / matar
14. Take 1/2 tsp kashmiri red chilli powder
15. Take 1/2 tsp coriander powder
16. Get 1/4 tsp cumin powder / jeera powder
17. Prepare 1/2 tsp aamchur / dry mango powder
18. Get 1/2 tsp garam masala
19. Take 1/4 tsp pepper, crushed
20. Make ready 3/4 tsp salt
21. Get 4 potato / aloo, boiled & mashed
22. Get 5 cashew / kaju, chopped
23. Take 2 tbsp raisins / kishmish
24. Make ready 2 tbsp coriander, finely chopped
25. Make ready As required water, for sealing
26. Make ready As required oil, for deep frying

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:

1. Pinch a ball sized dough and grease with oil.
2. Roll the dough into oval shape.
3. Now cut it horizontally, diving into 2 equal portions using a knife.
4. Grease with water and make cone.
5. Stuff 2 tbsp of prepared samosa masala into the cone.
6. Grease little water on the edges.
7. Close and seal tightly by pressing firmly.
8. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
9. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
10. Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
11. Serve and enjoy aloo samosa with green chutney and tamarind chutney.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!