Goan Fish Kalputi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Goan Fish Kalputi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goan fish kalputi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan Fish Kalputi:
- Make ready 250 GM head portion of the fish (I have used chonak/ sea bass)
- Get 1/2 cup freshly grated coconut
- Get 1 big onion, finely chopped
- Get 1 green chilli, slit vertically
- Get 1 TSP turmeric powder
- Get 1 TSP red chilli powder
- Take 4-5 dried kokam pieces
- Get 1-2 TSP coconut oil
- Take to taste Salt
- Prepare 1/2 TSP Sugar
- Get 3-4 TBSP water
Instructions to make Goan Fish Kalputi:
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
- Next add in the freshly grated coconut and fish and sauté for a few mins.
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!
So that’s going to wrap this up for this special food goan fish kalputi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
