Recipe of Great Goan Style Prawn Rava Fry Cooking Basics for Beginners

Goan Style Prawn Rava Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Goan Style Prawn Rava Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have goan style prawn rava fry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goan Style Prawn Rava Fry:

1. Prepare 250 gms Prawns
2. Make ready 1 tsp Red Chilli Powder
3. Prepare 3/4 tsp Turmeric Powder
4. Get 1 tsp Ginger-Garlic Paste
5. Take 1 tsp Lemon Juice
6. Take to taste Salt
7. Make ready 1/2 cup Semolina / Rava / Suji
8. Prepare 1/4 cup Rice Flour
9. Get 2-4 tbsp Oil

Instructions to make Goan Style Prawn Rava Fry:

1. Wash the prawns, drain and put in a mixing bowl.
2. Add the red chilli powder, turmeric powder, salt, lemon juice and ginger-garlic paste.
3. Rub the ingredients gently into the prawns. Set aside to marinate for 1 hour.
4. Drain the residue water / marinade sweated off by the prawns.
5. Take the rava and rice flour in a plate, roll the prawns over this. Coat well on both sides.
6. Heat a large nonstick tawa, drizzle 1 tbsp oil.
7. Shallow fry the rava-rice flour coated prawns on low-medium heat.
8. Flip and fry from the other side until golden brown and crisp.
9. Serve hot with fish curry- rice or dal and rice.

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