Recipe of Appetizing Goan prawn curry Cooking Basics for Beginners

Goan prawn curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Goan prawn curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have goan prawn curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goan prawn curry:

1. Make ready To Marinate
2. Make ready 250 gms Prawns (washed and cleaned
3. Get 1 tsp Turmeric powder
4. Take To taste salt
5. Get To Make Paste
6. Make ready 1 Cup Grated Coconut
7. Take 4 Kashmiri Chillis
8. Make ready 1 Tbsp Coriander seeds
9. Prepare 4 Garlic pods
10. Make ready 1 small Cinnamon
11. Prepare 4 Cloves
12. Take 10 Pepper Corns
13. Prepare For curry
14. Prepare 1 Chopped Onion
15. Take 1 Chopped tomato
16. Make ready 1 tbsp oil
17. Prepare 1 Cup Coconut milk
18. Prepare to Taste Salt
19. Get as needed Water
20. Get As needed Coriander leaves to Garnish

Instructions to make Goan prawn curry:

1. 1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
5. Add in the chopped tomatoes and cook for 2 to 3 Minutes
6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
7. Now add the prawns. Cover the and cook for 5minutes
8. Add a cup of coconut milk, mix well and cook for 1 minutes
9. Check for salt and Garnish with coriander leaves
10. Serve hot with Rice and Enjoy

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