Simple Way to Make Award-winning Goan Style Zero Oil Prawn Curry with Raw Mango Cooking Basics for Newbies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goan style zero oil prawn curry with raw mango. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not just a top priority from the lifestyles of every person, woman, or child on Earth. In reality, far too folks have left understanding how to cook important within their own lives. Which means that people frequently rely on power foods and boxed mixes rather than taking the time to prepare healthy meals for the families and our personal enjoyment.

Goan Style Zero Oil Prawn Curry with Raw Mango is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Goan Style Zero Oil Prawn Curry with Raw Mango is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Style Zero Oil Prawn Curry with Raw Mango:

1. Get 500 gm Prawns
2. Prepare 1 finely chopped onions
3. Get 1/2 cup Coconut
4. Prepare 1 tsp Turmeric Powder
5. Take 1/2 tsp Zeera / Cumin Seeds
6. Make ready 4-5 Pepper corns
7. Prepare 2-3 Dry Red Chillies
8. Get 1 Raw Mango Peeled & Sliced
9. Make ready to taste Salt
10. Make ready 1/4 tsp Sugar
11. Make ready As needed Water

Instructions to make Goan Style Zero Oil Prawn Curry with Raw Mango:

1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
6. Serve hot or at room temperature with rice.

So that’s going to wrap this up with this special food goan style zero oil prawn curry with raw mango recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!