Steps to Prepare Homemade Cauliflower flower parathas Cooking Basics for Beginners

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Here is a recipe of making stuffed gobhi paratha or cauliflower stuffed paratha. You can make it very easily at home.

Cauliflower flower parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cauliflower flower parathas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower flower parathas using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower flower parathas:

1. Make ready 1 cup wheat flour
2. Prepare 2 tbsp besan/gram flour
3. Take 2 tbsp semolina
4. Take 2 tbsp jowar flour
5. Take 2 tbsp bajra flour
6. Make ready 1 tbsp chopped green chillies
7. Take 1 tsp finely chopped ginger
8. Prepare 1 tbsp white sesame seeds
9. Get 1 tbsp freshly chopped coriander leaves
10. Get 1 tsp red chilli powder
11. Get 1 tsp garam masala
12. Prepare 1/2 tsp turmeric powder
13. Get to taste Salt
14. Prepare As needed Oil for cooking
15. Prepare 2 tsp Butter for serving
16. Prepare as needed Pickle /achar for serving
17. Make ready 2 tsp Green coriander leaves for garnish

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. These parathas are very popular and always made in every household. It is mostly made on a Sunday for breakfast and served with Cauliflower Parathas recipe - How to make Cauliflower Parathas. How can you make cauliflower paratha?

Steps to make Cauliflower flower parathas:

1. In a plate be ready with all flour and spices
2. Mix all flour and spices, finely grate the cauliflower. Mix all together.
3. Knead a dough with very minimal amount of water. Knead a little tight dough.
4. Take a small portion, roll it into a paratha. With the help of a cutter, give it a flower shape.
5. Prepare flower shaped parathas with the remaining dough.
6. Now cook them from both the sides by applying oil on medium flame.
7. Serve immediately with a piece of butter on top and pickle.

It is mostly made on a Sunday for breakfast and served with Cauliflower Parathas recipe - How to make Cauliflower Parathas. How can you make cauliflower paratha? Update Cancel. acttFdLU JnMpUbFyg BtEmIrJmnrOgCNglFiFwsKhZ yuVCNGzZijIpnPuhdjTaWRcsT. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

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