Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goan kulkuls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Goan Kulkuls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goan Kulkuls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook goan kulkuls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan Kulkuls:
- Make ready 1 cup All purpose flour (Maida)
- Make ready 1/4 cup Powdered sugar
- Get 1/4 tsp Baking soda
- Prepare to taste Salt
- Make ready 2 Tbsp Semolina (Rava)
- Make ready 2 tsp Ghee/butter
- Get 1/2 cup Milk (for making dough)
- Prepare as needed Oil for deep fry
Steps to make Goan Kulkuls:
- Take a mixing bowl, sieve all purpose flour (Maida) with powdered sugar, Baking soda, and salt.
- Then add semolina (Rava) to the flour mixture and mix it well then add ghee/Butter to it and mix well then add milk to it and mix and crumble.
- Then add milk in small proportions to the flour mixture and knead it to a firm dough.Then let it rest for 12-15 minutes.
- Take small proportions of dough and flatten it on the back of the fork then roll it up to get a curl up shape and make kulkuls.
- Then heat oil in a kadai and deep fry the kulkuls till it turns golden brown. Then drain the extra oil of the kulkuls on an absorbent paper.
- Sprinkle some powdered sugar on the kulkuls and serve.
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