Steps to Prepare Any-night-of-the-week Samosa Cooking Basics for Newbies

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare 250 gram maida
2. Get 400 g potatoes
3. Get 4 tsp Chillies paste add 7,8 garlic
4. Take 1 tsp cummin seeds
5. Take leaves Some coriander
6. Make ready 2 fine chopped onions
7. Prepare Oil as required
8. Take 1/2 tsp tarmaric powder
9. Take Salt as per taste

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:

1. First of all we make dough for samosa. Take maida sev it add salt as per taste add 1serving spoon oil mix it well add water to make a smooth dough little thick then roti dough.
2. Now dough is ready keep a side time is to make filling take a kadai on gas flame to heat oil add 1serving spoon of Seeds
3. Then cummin seeds add chill garlic paste change the colour now add onions mix it well cook for 2minu add all masalas like red chilli powder tarmaric powder salt as per taste mix it well.
4. Then add mashed potatoes mix it well add some coriander leaves filling is ready keep it side to cool.
5. Now take dough knead dough to take 1spoon of oil take Dough make some balls from Dough now take a ball dip in dry flour roll it like this.
6. Then cut it into two pieces flod like this.take some water for tie between both fold otherwise it will open when deep frying
7. Then take in hand fill with filling then pack open side now make all samosa like this.
8. At last deep fry all heat oil then put 2,3samosa in 1batch for deep frying it is ready to serve

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