This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Rub the egg on the inside edge of the cut meatpie dough. This is an updated video showing how to make dough and the filling for meat pie.
Meat pie dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat pie dough is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meat pie dough using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie dough:
- Make ready 250 g butter
- Make ready 1/2 cup water
- Make ready Pinch salt
- Get I mudu of flour
However, unlike most pies, the meat pie dough has to very pliable to be able to withstand the pie formation process and hold its shape thereafter. I have tried a few meat pie dough recipes in the past. Nigerian meat pie is one of our very popular and delicious snack. If you haven't tasted the Nigerian The dough was sweetened ? and that for me is a no no for my meat pies.
Steps to make Meat pie dough:
- Mix all your ingredients together
- For the filling check my last meat pie recipe
Nigerian meat pie is one of our very popular and delicious snack. If you haven't tasted the Nigerian The dough was sweetened ? and that for me is a no no for my meat pies. Meat pies are pies with savory fillings of meat and other ingredients. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Fill with the meat mixture, then top with the other pie crust.
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