Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have samosa using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 250 gm maida/All purpose flour
- Get 50 ml ghee
- Get As needed Water
- Make ready To taste Salt
- Get For masala
- Get 2 Boiled potato
- Get 1/2 cup boiled pees
- Get 1/2 cup grated paneer
- Get 1/4 cup kaju(cashew) and kismish (raisins)
- Get 1 inch ginger
- Take 1 green chilli
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powders
- Get 1 teaspoon Coriander powder
- Make ready 1 teaspoon aamchur(dry mango) powder
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon kasturi methi
- Prepare To taste Salt
- Make ready as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes.
- Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes
- Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature.
- After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it.
- Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles.
- Spread water with the wet finger or a brush on the cut side edge to moisture the surface
- Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
- Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step.
- Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way.
- Now deep fry the samosa medium low fame continue until they golden colour
- Serve with chutney
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