Step-by-Step Guide to Prepare Ultimate Boiled Yam with mashed fish sauce Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled yam with mashed fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. In regards to cooking healthful meals for our own families, there’s obviously some degree of dissention among the ranks. The good thing is there are recipes which are very healthy but the healthy nature of those recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their way (outside allergies, which should not be ignored).

Boiled Yam with mashed fish sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Boiled Yam with mashed fish sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook boiled yam with mashed fish sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam with mashed fish sauce:

1. Get 2 slice Yam
2. Make ready 1 big Titus fish
3. Get 2 Carrots
4. Get 1 Green pepper
5. Get Vegetable oil
6. Take Handful Green peas
7. Get 1 Onion
8. Get 2 Stock cubes
9. Take Pinch Thyme
10. Prepare 1/4 teaspoon Curry

Steps to make Boiled Yam with mashed fish sauce:

1. Slice the yam,boil with water and salt till is soft and drain the water.
2. Cut and rinse the fish boil for 5minutes with onion,thyme,curry,stock cube and salt.
3. Mash the boiled fish and select out the tail. Heat up vegetable oil and put in onion,carrots,green pepper,mashed fish,green peas,salt,stock cube.
4. Stir for 3minutes add salt and curry and bring down after 2minutes.
5. Serve with the boiled yam

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