Step-by-Step Guide to Prepare Homemade Meat pie Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meat pie is something that I’ve loved my whole life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Get For the dough:
2. Make ready 1 and a half cup flour
3. Take 1 t spn curry
4. Get 1/2 t spn salt
5. Make ready 1/4 t spn baking powder
6. Get 1 tb spn butter
7. Get 1/4 cup water
8. Make ready For the filling:
9. Prepare 1/4 g minced meat
10. Prepare 2 cooked irish potatoes
11. Prepare 1 scotch bonnet (optional)
12. Take Half onion
13. Make ready 1/2 tspn curry
14. Prepare 1 knorr cube
15. Get 1/4 cup flour batter
16. Take Spices
17. Prepare 2 tbspns oil
18. Get Extra ingredient
19. Get 1 egg for brushing

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:

1. Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈
2. Put the flour in a bowl, add in curry, salt and baking powder
3. Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing
4. Done with the dough. Cover with cling film.
5. Pour oil in a pan, add the meat
6. Add in seasoning and spices
7. Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion.
8. On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes
9. Stir until well combined
10. Add in the flour batter (only flour and water mixture)
11. It ll look like this.
12. Done
13. On a rollig board, flatten the dough
14. Take the dough on the meat pie cutter. Pour in the filling as shown below
15. Close it and remove the outer dough like this
16. When done, whisk the egg and brush the top of your meat pie
17. Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour.
18. Enjoy

Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The pie came out tasting almost exactly like the ones we used to make!

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