Steps to Make Quick Plantain porridge Cooking Basics for Newbies

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Ripe Plantain Porridge ( NO SUGAR ). Jamaica Peanut & Green Plantain Porridge Real Jamaican Breakfast

Plantain porridge is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Plantain porridge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook plantain porridge using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain porridge:

1. Take ripe Plantain
2. Get Kpomo
3. Get Smoked Titus fish
4. Take Pepper
5. Prepare Tomato
6. Make ready Onion
7. Get Fluted pumpkin (ugu)
8. Take Salt
9. Get Maggi
10. Take Palm oil

Jamaican plantain porridge is one of my favourites porridges so I had to share the recipe. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu.

Instructions to make Plantain porridge:

1. In a pot, fry your blended tomato, pepper and onion in little palm oil.
2. Then add your diced kpomo and shredded smoked fish, then salt and pepper to taste.
3. Add your plantain (cut in your desired shape) add little water, cover and allow to simmer, when water is dry. Put off the heat and add your thinly sliced ugu, stir and and serve.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. Legit.ng News PLANTAIN PORRIDGE- do you know how to cook it? Here in the article you will see the recipes of making porridge from ripe and unripe plantain.

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