Goan Sweet Dodal is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Goan Sweet Dodal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook goan sweet dodal using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan Sweet Dodal:
- Get 1/4 cup Rice flour
- Make ready 1/4 cup Jaggery
- Take 1/4 cup hot water to dissolve jaggery
- Take 1/2 cup thick Coconut milk
- Take Pinch salt
- Make ready 3 tsp cardamom's powder
- Prepare 2 tbsp chopped Cashews, Almonds & Pistachios
- Prepare as needed Few white & dark chocolate choco chips for garnishing
Steps to make Goan Sweet Dodal:
- Dissolve jaggery in water. Heat a pan add jaggery water and coconut milk and stir continuously when starts bubbling add rice flour and cook on slow flame stirring continuously when starts thickening add pinch salt, cardamom powder and chopped dryfruits.
- When Sweet starts leaving pan turn off flame and transfer in ❤ shape mould can use bread mould also. Unmould when cools completely garnish with choco chips and Serve Yummy Goan Dodal Sweet.
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