Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have samosa using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For dough:
- Make ready 2 cup all purpose flour
- Prepare 4 tbsp ghee
- Take 1 tsp carrom seeds
- Get to taste Salt
- Prepare For filling:
- Make ready 6 medium sized potatoes
- Get 1/4 cup boiled peas
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp raw mango powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp chilli ginger paste
- Make ready 2 tbsp finely chopped coriander
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Make ready as required Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash, cut and pressure cook potatoes.
- Knead a hard doughvand cover it for 30 minutes.
- For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
- Then add potatoes and peas. Add rest of the spices and mix well.
- Mash it with masher.
- Add coriander, salt, mix well and turn off the heat.
- Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
- Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
- Fill it with potato filling, seal it.
- In hot oil, deep fry it from both sides till it becomes golden.
- Serve hot.
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