26/11/2020 19:12

Recipe of Any-night-of-the-week Orange flower Cooking Basics for Newbies

by Ethel Haynes

Orange flower
Orange flower

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange flower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange flower is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Orange flower is something that I’ve loved my entire life. They are fine and they look fantastic.

Orange flowers can add a lovely touch to your garden, wedding bouquet or make a great gift for anyone who needs a bit of added cheer. Orange flowers sent to a lover bring along a message of fun and zaniness. If the intention is to make a person smile and laugh at the bright quirkiness of life, orange flowers make for a perfect adornment. Not as bright as yellow flowers, not as "in your face" as red flowers, orange flowers still inject plenty of cheer into the landscape, whether solo or in combinations.

To get started with this recipe, we must first prepare a few ingredients. You can have orange flower using 6 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Orange flower:
  1. Get 500 ml milk
  2. Make ready 200 ml Condensed milk
  3. Make ready 4 bread slices
  4. Prepare 2 tbsp Agar agar
  5. Make ready 2-3 drops Orange and Green colour each
  6. Take as needed Chopped nuts to garnish

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Steps to make Orange flower:
  1. Cut the edges of bread slices.
  2. In a bowl take agar agar and dilute it with milk.
  3. Now a mixer jar put roughly cut bread slices and milk.
  4. Blend it till smooth. - Now add agar agar, condensed milk and essence.
  5. Blend it nicely. - Now cook on medium heat till it thickens.
  6. Now divide it in 3 parts. - In one part add orange colour and in other add green colour.
  7. Now pour it in moulds. Firstly orange then white and lastly green colour.
  8. Tap it and put it in refrigerator for 2-3 hrs.
  9. Demould it and Garnish with chopped nuts. - Serve chilled.

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