Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 2 cups maida
- Make ready 5 tsp oil or ghee
- Prepare 1/2 tsp Ajwain
- Prepare as required Water for making dough
- Make ready 5 boiled and mashed potatoes
- Make ready 1 tsp Ginger garlic green chillies paste
- Get 1 spoon cumin seeds
- Get 1/2 cup peas
- Take 1/3 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp saunf powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Take as required Oil for frying
- Take as required coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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