Simple Way to Prepare Perfect Spicy French Toast/Masala French Toast Cooking Basics for Beginners

Hello, food lovers, Welcome to my kitchen "Art Of Cooking India" If You Like My Recipe Please Don't Forget To Subscribe & Give It A Thumbs Up & Share With. This quick Indian style masala french toast is so easy to whip up and is so filling, you can actually plan this as a working lunch or even as a weeknight dinner. I serve the sizzling desi masala french toast with an accompaniment of ketchup, green chutney or spicy sriracha. Can you imagine the burst of.

Spicy French Toast/Masala French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy French Toast/Masala French Toast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy french toast/masala french toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy French Toast/Masala French Toast:

1. Make ready 1 egg
2. Take 1/4 cup milk
3. Make ready 2 bread slices
4. Prepare 1 tbspn onion (chopped)
5. Get 1 tbspn tomato (chopped)
6. Get 1 tbspn coriander leaves (chopped)
7. Get 1/4tsp red chilli powder
8. Make ready 1/8 tsp turmeric powder
9. Make ready 1/8 tsp pepper powder
10. Prepare 1/2 tsp salt
11. Get As needed Oil

Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup. Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.

Steps to make Spicy French Toast/Masala French Toast:

1. Keep all the ingredients ready. Add all the spices and salt to the egg and beat till fluffy.
2. Add milk and beat again. Add the vegetables and mix well.
3. Pour into a plate and dip the bread coating both sides.
4. Heat a tawa and place the bread. Spread the vegetables over the bread and press gently. Drizzle oil on the side, flip both sides and cook evenly on medium heat.

You can jazz the French toast up with cinnamon, vanilla, or other toppings. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and We love matching soft, buttery French toast with a bit of texture so try topping with toasted hazelnuts or crispy bacon. Here are some of our favourite.

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