Steamed Mutton rice flowers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Mutton rice flowers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed mutton rice flowers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Mutton rice flowers:
- Get 200 grams Mutton keema
- Make ready 100 gms Basmati rice (soaked)
- Take 1/2 Onion
- Prepare 4 garlic cloves
- Get 1 inches Ginger
- Get 5 Black pepper powder
- Get 2 green cardamoms
- Prepare Few Drops of lemon juice
- Prepare 1/2 tsp Cumin seeds
Steps to make Steamed Mutton rice flowers:
- Grind all spices & keema and make a fine paste. Add some drops of lemon.
- Make fine paste of keema. Then take a small portion of meat make a ball and coat it with soaked rice.
- After 20-25 minutes rice flowers are ready.
- Sprinkle saffron food colour in liquid. Serve with schezwan sauce.
So that’s going to wrap it up with this exceptional food steamed mutton rice flowers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
