Recipe of Perfect Mutton Xacuti Goan Style Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton xacuti goan style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Xacuti Goan Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton Xacuti Goan Style is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton xacuti goan style using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Xacuti Goan Style:

1. Take 500 gram mutton
2. Prepare 1/2 cup Yogurt
3. Take 2 onions
4. Prepare 1 garlic pod
5. Take 1 cup dessicated coconut
6. Prepare For dry roast whole spices
7. Make ready 10 peppercorns
8. Take 1 tsp cumin seeds
9. Get 2 green cardemom
10. Make ready 1 black cardemom
11. Make ready 2 inch Cinnamon stick
12. Prepare 1 mace
13. Prepare 1 star anis
14. Get 4-5 red chillies
15. Take 100 gram ghee
16. Make ready to taste Salt
17. Take 1 tsp sugar
18. Prepare 1 tsp lemon juice
19. Get 2 tbsp coriander powder

Steps to make Mutton Xacuti Goan Style:

1. Marinate mutton in yogurt and a little salt,leave for 30 minutes.
2. Dry roast slices of 1 onion and garlic pod,keep aside.
3. Dry roast all the whole spices mentioned,transfer in a drinding jar.Grind to a powder.Add roasted onion and garlic,add a little water and mahe a smooth paste.
4. Add dessicated coconut too to the grinder and again grind all the spices to a smooth paste.This is called Xacuti paste.Keep aside.
5. Heat ghee in a pressure cooker,add onion.Fry till golden.Add marinated mutton.Stir and cook till water dries.
6. Add xacuti paste,stir and add coriander powder.Stir well.Add salt and 1 cup water.
7. Pressure cook on high flame till 3 whistles,then lower the flame to medium-low and further cook for 5 minutes.Let pressure release itself.
8. Add lemon juice and sugar to the mutton,stir.Cook on medium flame till ghee separates.Adjust gravy as you desire.
9. Mutton xacuti goan style is ready to serve.Serve with rice.

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