Simple Way to Make Appetizing Fresh Vegetable soup Cooking Basics for Beginners

Fresh Vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fresh Vegetable soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh vegetable soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Vegetable soup:

1. Make ready 1 kg Vegetable(ugu)(sliced)
2. Get 1/2 kg Ukazi(sliced)
3. Get 1 big bulb Onion
4. Take 2 cups red oil
5. Make ready 4 Knorr cubes
6. Get 2 big sized Stockfish
7. Get 2 Titus smoked fish
8. Get 2 cups Crayfish(blended)
9. Get 5 pieces Fresh red pepper
10. Take 2 kg Waterleaves
11. Make ready Salt

Steps to make Fresh Vegetable soup:

1. Soak the vegetable(ugu) add salt and rinse with water twice.
2. Rinse the ukazi and pound in a mortar.
3. Boil the stockfish with salt and onion till is very soft.
4. Soak and rinse the waterleaves with enough water and salt.
5. Bleach the red oil and fry the onion,then pour in the waterleaves.
6. Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock.
7. Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil.
8. After 15minutes,put the ukazi stir and allow the ukazi to soften.
9. Then the vegetable(ugu).Stir and turn off the heat.

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