Simple Way to Prepare Tasty Ladyfingers Peas Goan Curry Cooking Basics for Beginners

Ladyfingers Peas Goan Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ladyfingers Peas Goan Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ladyfingers Peas Goan Curry:

1. Make ready 250 gm lady fingers
2. Take as needed Ghee for frying
3. Make ready 1/2 cup thin coconut milk
4. Take 1 tbsp gram flour
5. Get 1 tbsp kokum extract
6. Get 1/2 cup boiled green peas
7. Take 1/4 cup thick coconut milk
8. Make ready to taste Salt
9. Get To Grind for masala paste
10. Get 1 cup fresh coriander leaves
11. Get 1 small onion chopped
12. Make ready 4-5 green chillies
13. Prepare 1/2 inch ginger
14. Take 1 tbsp poppy seeds
15. Make ready 1/2 tsp sesame seeds
16. Prepare 3-4 cashew nuts
17. Make ready For garnish
18. Take as needed Finely chopped fresh coriander leaves

Instructions to make Ladyfingers Peas Goan Curry:

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

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