Recipe of Homemade Flowers Mathri Cooking Basics for Newbies

Flowers Mathri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flowers Mathri is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have flowers mathri using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Flowers Mathri:

1. Prepare 2 cup maida
2. Make ready 4 tsp oil
3. Prepare 1/2 tsp ajwain
4. Get 1/2 tsp crushed black pepper
5. Prepare 1/2 tsp salt
6. Get Water as per requirements
7. Prepare Oil for frying

Steps to make Flowers Mathri:

1. Take a bowl add maida oil, ajwain, black pepper, salt and mix well
2. Now add water step by step and mash it well and make a tight dough and cover a plate and rest for 15 minutes
3. After 15 minutes again mash it and divide into two equal parts
4. Take one part and make roti in roller pin
5. Now make small circles by help of any cookies cutter or any glass
6. Now take one circle and cut in 8 parts for making flowers
7. Now take a toothpick and mark every part or petals by pressing
8. Now press every part of two sides by help of your fingers for making flowers
9. Now flowers are ready
10. For making more beautiful place and press a black pepper on middle of flowers
11. Similarly make all flowers from rest of dough and rest for dry for 5 minutes
12. Now heat enough oil and deep fry all mathri, fry both the sides till golden brown in slow flame till it's look like crispy
13. Now let's cool it and keep in a air tight jar

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