Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, goan fish cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking wholesome meals for the families, there’s definitely some amount of dissention among the positions. The good thing is that there are recipes that are very healthy but also the healthy temperament of these recipes is significantly concealed. What they don’t know in these instances truly should not attract harm their manner (out of allergies, which should not be discounted ).
Goan Fish Cutlet is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Goan Fish Cutlet is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goan fish cutlet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Cutlet:
- Take 1/2 kg deboned fish boiled with salt and turmeric
- Take 3 tsp ginger garlic paste
- Prepare 1/2 cup bread crumbs
- Get 1 medium size onion chopped finely
- Prepare 2-3 green chillies chopped
- Take 1 tsp goan garam masala
- Take 1 juice of lemon
- Make ready 1 egg
- Get 1/2 cup semolina
- Take Oil fr frying
Steps to make Goan Fish Cutlet:
- Mix all the ingredients together except semolina
- Make small balls of your choice and coat with semolina
- Shallow fry in oil from both sides.
- Serve hot with green chutney!
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