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Banana flower chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana flower chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana flower chutney:
- Take 1 small Banana flower
- Make ready 3-5 green chilli
- Get 1 gooseberry size thamarind
- Prepare To taste Salt
- Prepare 1/4 cup fresh grated coconut
- Prepare 2 tbsp fried peanuts
- Prepare 1/4 tsp mustard
- Get 2 tbsp cooking Oil
- Prepare As needed curry leaves
- Prepare 3 pinch asafoetida
- Prepare 1 Bydagi chilli
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Baale hoovina chutney or banana flower chutney is a very tasty chutney goes very well with rice. You can find another banana flower palya or stir fry recipe on this website.
Instructions to make Banana flower chutney:
- Take pan add Chopped banana flower,& water and cook them.
- Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
- Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
- Serve with hot rice, millets, dosa or chapati.
Baale hoovina chutney or banana flower chutney is a very tasty chutney goes very well with rice. You can find another banana flower palya or stir fry recipe on this website. Banana flower chutney topped with ghee and hot rice tastes just yummy. They are just perfect to add that zing to any bland food. If you are looking for a spicy addition or accompaniment to a meal then.
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