Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 1 cup maida/All purpose flour
- Make ready 2 tsp ghee
- Get 1/2 tsp salt
- Take As needed water
- Prepare 4 potato boiled
- Make ready 1/2 cup peas
- Take 2 tsp Coriander leaves
- Prepare 1/2 tsp cumin seeds
- Take As needed oil
- Take To taste salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough.
- Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints.
- Mix green coriander and turn off-gas.Make small dough balls, flatten it and cut from the middle.Paste one part of the chapatis with water. Fill a mixture of potato peas.
- Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready.
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