Simple Way to Prepare Favorite Banana flower bharta Cooking Basics for Beginners

Today I am sharing how to make mocha bata or banana flower bharta. You can serve it with hot steam rice taste is just awesome. *Banana flower is a good. কলদিল পিটিকা/koldil pitika/অসমীয়া থলুৱা খাদ্য কলদিলৰ পিটিকা/banana stem bharta Hello friends I am chaina borah and this is our youtube channel CHAINA'S. Banana Flower. - we actually have a banana tree near the front of our house and I see this when The banana plant inflorescence - before the banana turns into an actual banana, it actually is a flower. Banana flower is an inherent to Andes Mountains of Colombia.

Banana flower bharta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana flower bharta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook banana flower bharta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower bharta:

1. Get 2.5 cups chopped banana flower
2. Take 1/2 tsp kalonji
3. Get 1 dry red chilli
4. Make ready 3 tbsp &1 tsp mustard oil
5. Take 4 green chillies
6. Take 2 tbsp grated coconut
7. Prepare 6 cloves garlic
8. Take 1 tsp chopped ginger
9. Make ready 1 chopped onion
10. Get To taste salt
11. Get 1 tsp or as per taste sugar
12. Get 1.5 tsp turmeric powder

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Steps to make Banana flower bharta:

1. Wash and boil chopped banana flower adding salt and 1 tsp turmeric powder.
2. Drain water and squeeze well. Heat 1 tbsp oil into pan. Add onion, garlic, ginger, green chillies. Saute for 2 minutes. Add call coconut and saute for 30 seconds.
3. Add banana flower. Saute for 3 minutes. Let it come to room temperature. Make paste. Again heat 2 tbsp oil. Add kalonji and dry red chilli. Add flour paste. Add salt, sugar,1/2 tsp turmeric powder. Saute for 5 minutes or until dry.
4. Ready to serve with hot rice.

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