Hi friends, today's recipe is instant jalebi made from idli dosa batter. At the end of the video there are some tips to follow for the jalebi's to come. In this video, we will make Instant Jalebi with idli batter. This is a very easy Indian Sweet Recipe.
Idli Batter Jalebis is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Idli Batter Jalebis is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli batter jalebis using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idli Batter Jalebis:
- Take 2 cups Idli batter
- Take 2 pinch Colour
- Take 1 cup Sugar
- Make ready 1/2 cup Water
- Prepare 1/2 tsp Cardamom powder
- Get 4-5 Saffron strands
- Prepare Oil or Ghee for frying as required
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. I wanted to post this Idli/Dosa Batter recipe for long time, but today only got the right time with pics & step wise pics ready. idli recipe - perfect idli batter recipe for soft idlis using idli rava (cream of rice) and urad dal. I have received requests me to blog a detailed post on idli recipe with tips on how to make soft idlis that are. Idlis, yes, we all love Idlis and different types of Idli recipes from Rice and Moong Dal idli to Spicy Tava Idlis.
Instructions to make Idli Batter Jalebis:
- Mix some colour in the Idli batter and you are all set. There is no need to add any other thing. Keep a pan with Ghee or Oil for frying on a low heat.
- Fill the batter in the Jalebi maker or a plastic bag. Make concentric rings of it in a clockwise manner and deep fry few at a time maintaining a constant temperature. Do not do it on a very high heat. Keep the heat on low to medium high only.
- Make a single string consistency Sugar syrup and keep it warm for use. Dip these fried Jalebis in this syrup for a minute or two and spread them on a serving platter. Serve them with Fresh Cream or Rabdi with lots of slivered Almonds and Pistachios sprinkled on top. Or as is without anything. Juicy and crunchy Jalebis are sure to steal your hearts.
I have received requests me to blog a detailed post on idli recipe with tips on how to make soft idlis that are. Idlis, yes, we all love Idlis and different types of Idli recipes from Rice and Moong Dal idli to Spicy Tava Idlis. For the first time in all these years, I'm having a peculiar problem with the idli/dosa batter fermenting very well but not rising at all :thumbsdown. In tamil, 'pulikkardhu. but pongi varavillai' – it has. Idli batter ground in the mixie.
So that is going to wrap it up with this special food idli batter jalebis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
