Steps to Make Homemade Baked Flower samosa Cooking Basics for Newbies

Baked Flower samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Flower samosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked flower samosa using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Baked Flower samosa:

1. Make ready For dough-
2. Take 2 cups All Purpose Flour
3. Prepare 1 tbsp dry yeast
4. Get 1 tablespoon Sugar
5. Take 2 tablespoons Oil
6. Prepare 2 tbsp Butter
7. Get 1 cup lukewarm
8. Make ready 1 cup Water
9. Get For filling-
10. Prepare 6 medium size boiled potato
11. Make ready 1 finely chopped Onion
12. Make ready 1 tablespoon Oil
13. Make ready 1 tbsp Mustard Seeds
14. Prepare 1 tablespoon Cumin seeds
15. Get 2 Red Chilli finely chopped
16. Take 1 tablespoon Red Red Chilli powder
17. Take 1/2 tablespoon Turmeric powder
18. Make ready 1 tablespoon Sugar
19. Make ready 1 tablespoon Lemon juice
20. Prepare 2 tbsp Coriander chopped leaves
21. Make ready as per taste Salt

Steps to make Baked Flower samosa:

1. In a cup add Lukewarm water, yeast and sugar. leave covered for 10 min to activate the yeast.
2. In a bowl add flour, salt sugar Add the activated yeast mix. Add water and make a soft sticky dough.
3. Add oil and Knead continuously for 10 mins.
4. Set the dough in a greesd big bowl and covered it with cling film or damp towel, keep at warm place for 1 hour.
5. To make a filling heat the oil in a pan add mustard seed cumin seed when it gets splutter add chopped onion and red chilli, cook for 2 minutes.
6. Add chilli powder, turmeric powder, coriander powder, salt, mix it well the mashed the potatoes and add.
7. Mix it thoroughly now add sugar and lemon juice again mix it well better ways we allowed to mashed it becomes the size of samosa are very small so we need smooth filling.
8. Add chopped coriander leaves, stir and cook for a few minutes before turning off the flame.
9. Cool it at room temperature. - Preheat oven to 180C. - when the bread has doubled in size, give it a knead.
10. You will feel all the little air bubbles popping. That's good, we will ensure that your bread rises evenly in the microwave.
11. Take half dough and roll it out on a floured work surface until it is round 2 mm in thickness.
12. Using a round Cookie Cutter approx 6 cm in a diameter cut rounds of dough.
13. Take a filing and place around a teaspoon of it into the middle of one of the dough rounds
14. Using your thumb fold the middle up and bring the sides to meet in the middle almost like you are making an open wonton.
15. Place into the buttered baking dish start with the outside edges and repeat for the rest of the discs.
16. Repeat for the remaining dough and filling.

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