Recipe of Speedy Kakharu Phula Bhaja Pumpkin flower masala fry Cooking Basics for Newbies

Odia Kakharu Phula Bhaja or Pumpkin Flower Fry Recipe is a popular Odia recipe. It is easy and quick recipe. To use in this recipe, only male flowers that. Pumpkin Flower (Kakharuphula Bhaja) Recipe with.

Kakharu Phula Bhaja Pumpkin flower masala fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kakharu Phula Bhaja Pumpkin flower masala fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kakharu phula bhaja pumpkin flower masala fry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kakharu Phula Bhaja Pumpkin flower masala fry:

1. Take 8-9 fresh Pumpkin flowers
2. Make ready 1 medium onion finely chopped
3. Make ready 2 green chilli finely chopped
4. Make ready 1 tsp garlic chopped finely
5. Get 1/2 cup gram flour (Besan)
6. Prepare 1/3 tsp chat masala
7. Take 2 tbsp rice powder
8. Take 1/3 tsp salt
9. Take 1/3 tsp turmeric powder
10. Make ready as needed Cooking oil to shallow fry
11. Take 1/4 red chilli powder
12. Make ready 1/3 cumin seeds
13. Take 1/3 tsp chat masala
14. Take 1/3 tsp salt

This recipe is easy to prepare with ingredients such as kakharu phula ( pumpkin flower ), rice , garlic, ginger, cumin seeds, red chili. Try this tasty pumpkin flower recipe at your home and do share your experience in the comment section. Pumpkin blossoms are shallow fry in seasoned rice flour paste. It goes well with pakahal and hot rice.

Steps to make Kakharu Phula Bhaja Pumpkin flower masala fry:

1. Clean, wash and pat dry the Pumpkin flowers. - - Mix rest of the ingredients with required water to make a thick batter.
2. Take a spoon full batter and fill inside the Pumpkin flower and 1 tbsp batter for the outer part of the flower. Make all the flowers in this way.
3. Heat cooking oil and shallow fry the batter filled Pumpkin flowers on both sides in medium flame. - - Yummy and delicious Pumpkin flowers fry are ready to be relished. - Thanks

Pumpkin blossoms are shallow fry in seasoned rice flour paste. It goes well with pakahal and hot rice. To the rice flour add water, masala paste, salt. It should not be very thin. Heat oil in a frying pan or tawa, when it is hot deep each blossom into the seasoned rice flour.

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