Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok phool bhaja/agati flowers fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Phool Bhaja/Agati Flowers Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bok Phool Bhaja/Agati Flowers Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:
- Get 10-12 pieces bok phool
- Take 1/2 cup gramflour
- Get 2 tbsp rice flour
- Get 2 tbsp cornflour
- Prepare 1 pinch baking soda
- Prepare 1/ th tsp baking powder
- Get 1/4 th tsp turmeric powder
- Prepare 1/2 tsp kalonji/nigella
- Make ready 1/4 tsp salt
- Prepare 1 pinch sugar
- Prepare 1 cup oil for frying
- Prepare 1 tbsp hot oil for mixing
- Prepare 2 green chillies chopped finely
Steps to make Bok Phool Bhaja/Agati Flowers Fritters:
- These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
- Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.
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