Step-by-Step Guide to Prepare Perfect Goan Chorizo Pulao Cooking Basics for Newbies

Goan Chorizo Pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goan Chorizo Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have goan chorizo pulao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Chorizo Pulao:

1. Prepare 12-15 Goan Sausages (Big Size - Remove Skin and String)
2. Get 1 3/4 cups Basmati Rice
3. Take 3 Onions (Chopped)
4. Take 2-3 Green Chillies (Finely Chopped)
5. Take 1 Potato (Cut into small cubes)
6. Take 2 Tomatoes (Chopped)
7. Take 1 tsp Ginger Garlic Paste
8. Make ready 6 Cloves
9. Take 1 " Cinnamon Stick
10. Take 2 Cardamoms
11. Make ready Few Black Peppercorns
12. Make ready 1/2 tsp Turmeric Powder
13. Make ready 2 Stock Cubes-Small (Veg)
14. Get 2 tbsp White Vinegar (For the rice)
15. Make ready 2 tbsp Oil
16. Get 1 tsp Salt (or As required)
17. Make ready 3 1/4 cups Hot Water

Steps to make Goan Chorizo Pulao:

1. Heat oil in a cooking pan. Add all the whole spices. Saute on low heat. Add onions and saute for a minute.
2. Next add the sausages and the potatoes and continue sauteing on medium heat till the sausage fat releases oil.
3. Then add the tomatoes and saute for another 6 to 8 minutes till soft.
4. Add ginger garlic paste and saute for a minute more.
5. Drain the soaked rice and add to the pan. Add 1/2 tsp turmeric powder, crushed stock cubes and saute gently for a minute on medium heat. (So as not to break the grains of rice).
6. Add green chillies, 3 1/4 cups hot water, 1 tsp salt and let it come to a boil on high heat. Cover the pan with a lid. Cook on low heat for 10 minutes.
7. The rice should be almost done but do not open the lid. Let the pan rest for 15 minutes as the rice will cook further in it's own steam. Fluff with a fork and serve hot.
8. Note: Wash the rice atleast 3 times till the water runs clear. Soak in enough water with 2 tbsp of vinegar for 20 minutes.

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