Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato flowers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for our families, there’s obviously some amount of dissention among the ranks. The good thing is there are recipes that have become healthy but the wholesome nature of the recipes is significantly concealed. What they don’t know in these instances truly should not bring harm their way (outside of allergies, which should never be discounted ).
Baked Potato Flowers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Potato Flowers is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato flowers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Flowers:
- Prepare 8-9 pieces potato
- Take 3 tablespoon unsalted melted butter
- Prepare 3 tablespoon cheese (any)
- Prepare 2 tablespoon mixed herbs
- Make ready To taste salt
- Prepare 1 tablespoon black pepper powder
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Steps to make Baked Potato Flowers:
- Slice the potatoes with a chips cutter and wash it thoroughly, mix butter, then mix the cheese
- Now add mixed herbs, salt and pepper powder to it and combine well, now preheat the oven at 190 degree Celsius for about 10 minutes, brush some butter in the muffin tray
- Now stack the potato slices in uneven layers in the tray and sprinkle some pepper powder and mixed herbs on the top, bake the potatoes in convection mode at 190 degree Celsius for 1 hour, take out
- Garnish and serve with your favourite dip
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