Simple Way to Make Homemade Goan batk/baath/batica Cooking Basics for Newbies

Batk is a very popular Goan coconut semolina cake made all year round and specially for Christmas. This recipe belongs to my Grand mother-in-law Mrs. Clementine D'Souza who still bakes them in large batches for family and friends. Goan Batk or Batica or Baath, as it is called is a traditional cake made especially during Christmas.

Goan batk/baath/batica is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Goan batk/baath/batica is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goan batk/baath/batica using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Goan batk/baath/batica:

1. Prepare 250 gms Fine Semolina (Bariik Rawaa)
2. Get 250 gms Sugar
3. Get 150 gms Butter (salted)
4. Prepare 4 Eggs
5. Take 1 1/2 tsp Baking Powder
6. Get 1 1/4 tsp Vanilla Essence
7. Make ready 2 1/4 cups Fresh Grated Coconut (1 large coconut)

For Goan Christmas sweet recipes, this Batica is very commonly made at most houses. Batk is a very popular Goan coconut semolina cake made all year round and specially for Christmas. Baath or Bathika Cake is a Traditional delight cake of Goa. It is made from fine samolina and coconut.

Instructions to make Goan batk/baath/batica:

1. To make the Goan Batk or any other cake, the first and most important thing is that all the ingredients to be used for baking the cake, should be at room temperature.
2. In a mixing bowl, add the butter and sugar (whole), and beat them well using a electric beater or hand whisk.
3. Next, add the eggs and the vanilla essence. Beat the mixture well till slightly fluffy.
4. Now add the semolina and baking powder and beat again till well incorporated.
5. Close with a lid and keep it aside, either overnight or for about 7-8 hours.
6. This helps the semolina to soak up well and the cake to become lighter.
7. Next morning, grind the grated coconut (discard the last brown scrapings) for 4 – 5 pulses without using any water.
8. Add this ground coconut to the soaked semolina batter and mix well.
9. Keep aside for about half an hour.
10. Grease an 8″ square baking tray with butter and dust it well with some all purpose flour. Upturn and tap to discard any extra flour.
11. Pre-heated the oven at 180° C for 10 minutes.
12. Pour the prepared cake mixture in the baking tray and bake it at 180° C for about an hour, or till the top is slightly browned.
13. Check by inserting a toothpick or a thin knife in the cake. If it comes out clean, the cake is done!
14. Keep it in the closed oven for about 8-10 minutes.
15. Remove from the oven and let cool.
16. When the cake is slightly cooled, demould it and upturn on a cooling rack.
17. When completely cooled, slide it into a dish and cut into large squares.
18. Serve this delicious, traditional Goan Batk to your friends and family, alongwith all the other Christmas goodies for your Christmas celebrations!

Baath or Bathika Cake is a Traditional delight cake of Goa. It is made from fine samolina and coconut. It is a dense moist and delicious cake. its baked in. The Batica recipe or Baath as it is sometimes called, is a cake made with semolina and coconut. Batica recipe / goan christmas cake - bolo de rulao.

The same holds true for lunches whenever we frequently add to a can of soup or even goan batk/baath/batica box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won’t only enable you to get off to a wonderful start for finishing the lunch rut all of us seem to find ourselves at at a certain point or another but in addition to test new things on your own.

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which leaves only re-heating the filling and wrapping when you’re prepared to eat. This is just a fun lunch to share with your kids plus it teaches them that lettuce is much more elastic than people usually give it credit for being. Some individuals choose to choose some teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You’re perfectly free to think of a favourite filling of your individual.

While that is by no means the end all be all guide to cooking quick and easy lunches it’s great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.