How to Prepare Quick Goan style fish fry Cooking Basics for Newbies

Goan style fish fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Goan style fish fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goan style fish fry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goan style fish fry:

1. Get 1 . Ginger garlic paste - 1 tbspn
2. Prepare 2 . Red chilli powder - 6 tbspn
3. Make ready 3 . Cumin seeds -1/2 tspn
4. Make ready 4 . Peppercorn - 4 or 5
5. Get 5 . Cinnamon stick - 1 inch
6. Take 6 . Cloves - 5
7. Take 7 . Fenugreek seeds - a pinch
8. Take 8 . Mustard seeds - 1/4 tspn
9. Take 9 . Turmeric powder - 1/4 tspn
10. Get 10 . Sugar - 1 tspn
11. Prepare 11 . Salt
12. Prepare 12 . Vineger - 200 ml
13. Make ready 13 . Besan for frying
14. Prepare 14 . Pearl spot (karimeen) or any fish
15. Get 15 . Oil for frying

Steps to make Goan style fish fry:

1. Marinate the pearl spot (karimeen) with salt and 1/2 tsp turmeric powder and keep it aside for sometime.
2. Grind all the spices together  - peppercorn, cumin seeds, cinnamon, fenugreek seeds, cloves, turmeric powder, mustard seeds, red chilli powder, ginger garlic paste, sugar, salt and vineger and run it into a smooth paste.
3. Add vineger to get the paste consitency.
4. Apply this paste into the fish and marinate it for about 15 - 30 minutes.
5. Heat some oil in a pan and keep the gas on medium flame.
6. Sprinkle the besan on top of the fish, flip it and again sprinkle it with besan.
7. Fry it and make sure that they are cook evenly from both the sides.
8. Delicious crispy goan style fish fry is ready to be served. - Serve hot !

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