How to Make Awsome Goan prawn curry (Ambot tik) Cooking Basics for Newbies

Goan prawn curry (Ambot tik) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goan prawn curry (Ambot tik) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan prawn curry (ambot tik) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan prawn curry (Ambot tik):

1. Prepare 250 gms Prawns fresh or frozen
2. Get 1/4 cup coconut grated
3. Prepare 1 cup coconut milk (1st extract)
4. Prepare 8-10 Kashmiri red chillies
5. Take 1 tbsp pepper corn
6. Make ready 1 tbsp Cumin
7. Get 1 tbsp Coriander
8. Make ready 1/2 tsp turmeric
9. Make ready 6-7 cloves garlic
10. Get 4 tbsp refined oil. You can also use coconut oil if you prefer
11. Get 1/2 inch grated ginger
12. Prepare Bunch curry leaves
13. Prepare Ball sized tamarind
14. Make ready 1/2 cup chopped onions
15. Make ready 1 cup chopped tomatoes
16. Get to taste Salt

Instructions to make Goan prawn curry (Ambot tik):

1. Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside
2. In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste.
3. Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent.
4. Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy.
5. Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides.
6. In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked.
7. Serve with hot steamed rice and you have one soul satisfying meal on your plate.

The same holds true for lunches when we usually resort to your can of soup or goan prawn curry (ambot tik) box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas won’t only enable you to get off to a fantastic start for finishing the lunch rut all of us seem to find ourselves at at some point or another but and to use new things on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready ahead of time, which renders only re heating the filling and wrapping when you’re all set to eat. This is a enjoyable lunch to talk with your kids and it educates them that lettuce is much more versatile than people usually give it credit for being. Some individuals decide to go with a teriyaki inspired filling; my children likes taco motivated fillings because of our lettuce rolls. You’re absolutely free to come up with a favorite filling of your personal.

While that is by no means the end all be guide to cooking easy and quick lunches it’s very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the practice.