Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be done as a way to be prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics in terms of cooking but you almost must start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Prepare Spray vegetable oil for frying
- Prepare For the sauce:
- Get 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Get 1 tbsp quality runny honey,
- Make ready 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Take Garnish (optional)
- Get Sliced spring onion
- Take Serving suggestions (sides)
- Take Rice,
- Prepare Noodles
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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