Recipe of Great Quiche Dough (Meat pie dough) Cooking Basics for Newbies

Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. Mini Quiche Bites with Phyllo CrustLove and Olive Oil. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

Quiche Dough (Meat pie dough) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quiche Dough (Meat pie dough) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quiche Dough (Meat pie dough):

1. Prepare 1 kg Flour
2. Take 1/2 Tbsp Salt
3. Prepare 300 ml Extremely chilled Water
4. Take 500 g Butter

I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! In a large lasagna size glass pan, spray the bottom of the pan with Pam. Add one sheet of the Phyllo dough. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training.

Steps to make Quiche Dough (Meat pie dough):

1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
3. Spread the dough and roll flat using a rolling pin.

Add one sheet of the Phyllo dough. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. To store it for longer than that, the dough can be frozen as a block, rolled, or. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by Donald Link.

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