Recipe of Homemade Chicken Flower Dumpling Cooking Basics for Newbies

Chicken Flower Dumpling is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Flower Dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower Dumpling:

1. Make ready 400 gms chicken mince
2. Get 1 tsp ginger paste
3. Get 1 tsp garlic paste
4. Make ready 1 tsp black pepper powder
5. Prepare 2 tbsp cornflour
6. Get 2 piece fresh bread crumbs
7. Make ready 2 green chillies chopped
8. Get 1 tsp green chilli paste
9. Get 1 tsp soya sauce
10. Get 1/2 tsp Chinese seasoning /MSG
11. Get 1 tbsp finely chopped green capsicum
12. Get 1 tbsp grated carrot
13. Get To taste salt
14. Prepare 1 cup long grain basmati rice
15. Prepare 1 tsp oil
16. Take 1/2 tsp baking powder

Instructions to make Chicken Flower Dumpling:

1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

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