How to Make Great Goan fish curry Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goan fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goan fish curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Goan fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:

1. Prepare 4 cardamom pods,seeds only
2. Take 1 tsp coriander seeds
3. Prepare 2 tsp mustard seeds
4. Make ready 2 tbsp grated unsweetened coconut
5. Get 2 tbsp olive oil
6. Prepare 1 large onion, chopped
7. Take 4 cloves garlic,crushed
8. Take 2 tsp ginger,chopped
9. Get 2 mild red chilies
10. Take 1 tsp each ground cumin,turmeric,paprika
11. Make ready 1/2 tsp garam masala
12. Make ready 2 tsp tamarind paste
13. Make ready 1 tsp ground cinnamon
14. Prepare 580 ml coconut milk
15. Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Make ready 1 small potato,peeled and diced quite small
17. Prepare 12 large prawns, peeled and deveined
18. Prepare 4 tbsp freshly chopped coriander
19. Prepare 2 tomatoes,chopped to serve

Instructions to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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