Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake batter oatmeal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake batter oatmeal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot cake batter oatmeal is something which I’ve loved my entire life.
Healthy Oatmeal Carrot Cake Today I'm going to show you how to make healthy carrot cake. Here's what I cover in this video: First, we're going to make the cake batter. This carrot cake baked oatmeal is fancy enough to serve for a special brunch, but easy and healthy enough to make for your weekly meal prep. Another option is to bake it ahead of time and reheat before serving.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake batter oatmeal using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake batter oatmeal:
- Make ready 1.7 oz chopped apple
- Take 1/2 shredded carrot
- Get 1/3 shredded zucchini
- Get 18 grams oats
- Make ready 1 scoop snickerdoodle or graham cracker protein
- Take 1 scoop collagen
- Make ready Water
These Carrot Cake Oatmeal Muffins are a delicious part of a nutritious breakfast! Fold coconut milk mixture into oat mixture; mix well. Divide batter evenly into prepared muffin cups. While oatmeal cups are baking, make icing.
Instructions to make Carrot cake batter oatmeal:
- Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes.
- Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!
Divide batter evenly into prepared muffin cups. While oatmeal cups are baking, make icing. Combine sour cream and powdered sugar in a small bowl; mix well. Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake.
So that is going to wrap this up for this exceptional food carrot cake batter oatmeal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
