Recipe of Speedy Prawn Balchao - Goan Style Cooking Basics for Newbies

Prawn Balchao - Goan Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Prawn Balchao - Goan Style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn balchao - goan style using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn Balchao - Goan Style:

1. Take 500 gms prawns, shelled & deveined
2. Get 1 tsp. garam masala powder
3. Make ready 1 tsp. black pepper powder
4. Take 1 tsp. roasted cumin powder
5. Make ready 1 tsp. kashmiri red chili powder
6. Take 1 tsp. prawn paste (opt)
7. Get 1/4 cup vinegar
8. Make ready 1/2 tsp. tamarind paste
9. Get 2-3 onions, chopped
10. Take 1 tbsp. ginger-garlic paste
11. Get 1 tsp. tomato paste / 2 tomatoes, chopped
12. Get 1 sprig curry leaves
13. Take to taste salt
14. Make ready 1/2 tsp. turmeric powder
15. Make ready 1 tsp. sugar
16. Make ready 3-4 tbsp. oil
17. Get 1 tsp. coriander leaves

Instructions to make Prawn Balchao - Goan Style:

1. Make a paste of garam masala powder, pepper powder, cumin powder, red chili powder, prawn paste, vinegar, tomato paste, turmeric powder and tamarind paste with 1/2 cup water. keep aside.
2. Heat 1 tbsp. oil in a non-stick pan and saute the prawns for a minute till they turn pink. Remove and keep aside.
3. Heat the remaining oil & saute the onion and the curry leaves till light brown.
4. Now add the ginger-garlic paste….
5. And the prepared paste and saute on low flame till oil separates from the sides of the pan.
6. Add the prawns, salt, sugar and 1/2 cup water and cook,
7. Covered on a low to med. flame till dry.
8. Serve, garnished with coriander leaves.

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