Easiest Way to Prepare Awsome Goan-style Fish Curry Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan-style fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goan-style Fish Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Goan-style Fish Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goan-style Fish Curry:

1. Get 4 tsp coriander seeds
2. Make ready 1 tsp cumin seeds
3. Make ready 1 green chilli, thinly sliced
4. Prepare 1 red chilli, thinly sliced
5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
6. Prepare 2 garlic cloves, crushed
7. Take 1 tsp turmeric
8. Prepare 2 tbsp sunflower or rapeseed oil
9. Make ready 1 onion, finely chopped
10. Make ready 1 large fresh or tinned tomato, finely chopped
11. Make ready 1 x 400ml tin coconut milk
12. Take 1 tbsp palm sugar (or soft light-brown sugar)
13. Get 2 tsp tamarind paste, or juice of half a lemon
14. Prepare 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
15. Prepare 6-8 large prawns in their shells, cooked or raw
16. Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

Instructions to make Goan-style Fish Curry:

1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

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