How to Prepare Award-winning Banana blossom or banana flower curry with coconut Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana blossom or banana flower curry with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Let’s face it, cooking is not a priority in the lifestyles of every person, woman, or child on Earth. In fact, way too folks have left understanding how to cook a priority within their own lives. This means that people usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful meals to the families and our own personal enjoyment.

Banana blossom or banana flower curry with coconut is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana blossom or banana flower curry with coconut is something that I have loved my entire life. They are fine and they look wonderful.

Banana flower (banana heart) is an ingredient full of potential. Check this recipe, a banana flower curry with Indonesian flavors. You can easily find it at Javanese Warungs (small familiar restaurants). The banana flower is also known as banana heart or banana blossom.

To begin with this particular recipe, we have to first prepare a few components. You can have banana blossom or banana flower curry with coconut using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana blossom or banana flower curry with coconut:

1. Prepare 500 gm banana flowers cut into small pieces
2. Get 2small potatoes cut into small squar
3. Take 5 tbs crushed coconut
4. Make ready 3 tbs mustard oil
5. Take 1/4 (one forth) tsp cumin seed
6. Make ready 1 tsp cumin seeds powder
7. Take 1 bay leaf
8. Take 2 laal mirch or red chilli
9. Prepare 3 green cardamoms
10. Get 1/2tsp garam masala powder
11. Make ready 1 tsp sugar
12. Prepare 1/4tsp ghee
13. Take 1 tsp haldi powder or turmeric powder
14. Prepare as per taste Salt
15. Prepare 1 tbsp green chilli and ginger paste

Banana flower fry (Kesel Muwa),banana flower stir fry or in Sri Lankan way, it is kesel muwa thel dala Sri Lankan banana flower(kesel muwa)curry. Green gram dal or Tuvar dal ( or any dal of your choice, precooked to al-dente) - optional. Preparation of banana blossom flower: First apply some coconut oil to palm and rub, this step is needed to prevent sticky liquid oozing from banana blossom from sticking to hand. Remove the outer tougher covering (bracts) and discard, until you see a pale colored edible part which is called as.

Instructions to make Banana blossom or banana flower curry with coconut:

1. Take a kadhai and hot oil,put cumin seeds,green cardamom,bay leaf,red chillies saute them for few seconds.
2. Then add potato pieces mixed salt and turmeric powder fried.
3. Add ginger chilli paste,cumin powder.
4. After that add banana blossom or flowers,crushed coconut cooked them,add salt turmeric powder if needed.
5. Stire them and covered it for few minutes.
6. After a few minutes when oil separated and boiled whole things then add sugar,ghee and garammasala powder and turned off gas. Banana blossom or flowers curry is ready to serve.
7. It is very tasty with hot rice.

Preparation of banana blossom flower: First apply some coconut oil to palm and rub, this step is needed to prevent sticky liquid oozing from banana blossom from sticking to hand. Remove the outer tougher covering (bracts) and discard, until you see a pale colored edible part which is called as. Banana blossom, also known as a banana heart, grows at the end of a banana cluster. It is fleshy with purple skin in the shape of a tear. Add the banana blossom (jackfruit or artichoke hearts) and cook until hot.

Healthy cooking is often difficult since most banana blossom or banana flower curry with coconut of us don’t desire to spend time planning and preparing meals which our own families won’t eat. At exactly the same timewe want our own families to be healthier so we feel compelled to learn new and improved methods of cooking well balanced meals for our family to love (and regrettably in a few circumstances scorn).

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