Recipe of Speedy Goan Pomfret Fish Curry Cooking Basics for Newbies

Goan Pomfret Fish Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goan Pomfret Fish Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have goan pomfret fish curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goan Pomfret Fish Curry:

1. Get For Coconut curry paste–
2. Make ready 1/4 cup Grated coconut
3. Get 6 Black pepper corns
4. Prepare 1 tsp Cumin powder
5. Get 1/2 tsp Red chilli powder
6. Make ready 1/4 tsp Turmeric powder
7. Take 1 tsp Coriander seeds
8. Prepare 1 tbsp Tamarind paste
9. Prepare 2 Pomfret fillets
10. Take For Main ingredients–
11. Make ready 1 glass Coconut milk
12. Get 1/4 cup Onion paste
13. Prepare 1/4 cup Coconut curry paste
14. Prepare 2 Green chillies
15. Prepare 1 tbsp Tamarind paste
16. Make ready as per taste Salt

Steps to make Goan Pomfret Fish Curry:

1. Rub the pomfrets with salt and keep aside.
2. Add oil in a pan. Once it get heated add onion paste. Fry till it changes its colour.
3. Now add the pomfret pieces. Cook them for 3 to 4 mins. Add 1½tbsp of water and salt as per taste. Cook in the medium flame for around 6 mins.
4. Add chopped green chillies, coconut curry paste, tamarind paste and coconut milk to the pomfret pieces. Stir gently. Garnish with grated coconut and finely chopped coriander leaves.
5. Now serve it!

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