Recipe of Any-night-of-the-week Chicken Cafreal/Goan Style chicken recipe Cooking Basics for Newbies

Chicken Cafreal/Goan Style chicken recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Cafreal/Goan Style chicken recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken cafreal/goan style chicken recipe using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Cafreal/Goan Style chicken recipe:

1. Make ready For Cafreal Masala to Grind
2. Take 2 tbsp Coriander seeds
3. Make ready 1 tsp Cumin seeds
4. Make ready 1 green cardamom
5. Make ready 4-5 cloves
6. Get 6-8 Black pepper
7. Get 1 inch cinnamon stick
8. Prepare 1 tsp Fennel seeds
9. Take 1 medium size onion finely chopped
10. Prepare 7-8 Garlic cloves
11. Prepare 1 inch Ginger roughly chopped
12. Get 2 green chillies chopped
13. Prepare 1 bowl chopped Coriander leaves
14. Make ready as needed Water
15. Get For Marination
16. Get 3/4 kg chicken
17. Take 1/2 tsp turmeric powder
18. Prepare 1 tsp salt
19. Prepare 1 tsp Lemon juice
20. Make ready 4 tsp Grinded Cafreal Masala mixture
21. Make ready Other ingredients
22. Prepare 2 tbsp oil
23. Take 1 large onion finely chopped
24. Get 1 cup water
25. Get 1 tsp Chopped coriander leaves for garnish

Steps to make Chicken Cafreal/Goan Style chicken recipe:

1. Firstly in the pan add cumin seeds, Coriander seeds and whole spices like cinnamon, black pepper, cloves, cardamom, fennel seeds dry roast until they becomes aromat smell. But don't burn it.
2. After off the flame and cool them slightly then transfer dry roasted ingredients to Grinder or mixi jar.
3. Additionally add to grinder chopped onions, Ginger, garlic cloves, 2 chillies and 1 bunch chopped coriander leaves & required water to grind to make a smooth paste.
4. For Marination :- take the mixing bowl, Put the washed chicken, add turmeric powder, salt according to taste and grinded Cafreal Masala mixture to it.
5. Further add lemon juice mix well together. After cover the lid and leave for marinate. At least rest it for 30 mins - 1 hour.
6. Next heat the 2 tbsp Oil in Pan, once oil is heat sufficiently, add Finely chopped onion, saute well till they turns translucent.
7. Now add Marinated chicken into the Pan mix well. Saute for 2-3 mins. Close the lid and cook for 10 mins. Meanwhile Stirring occasionally
8. After open the lid, and check the cookness of chicken then add required water. (don't add more water).
9. Cover and cook another few minutes or until chicken is well cooked.
10. Lastly Garnish with chopped coriander leaves. And serve with Rice or Paratha.

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