Recipe of Tasty Soya Momos Cooking Basics for Newbies

Soya Momos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soya Momos is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soya momos using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soya Momos:

1. Make ready 250 gm all-purpose flour
2. Prepare to taste Salt
3. Make ready as needed Oil
4. Prepare 2 cup Water
5. Take For stuffing
6. Prepare 1 cup soya chunks
7. Make ready 1 Onion
8. Prepare 1 tsp Ginger
9. Take 1 tsp Garlic
10. Take to taste Salt and red chilli powder

Steps to make Soya Momos:

1. Take a bowl add all-purpose flour, salt and oil and mix it well. And knead your dough with water
2. Now cover your dough and make your stuffing. Take soya chunks and boil it.
3. After boil chunks grind it
4. Now take a pan add oil ginger, garlic and stirring for a few minute and add onion and cook it
5. Now add grinded chunks and add salt now mix it well and cook for 3 minutes
6. Now keep your steamer on another side in medium flame.
7. Now make small balls of your dough
8. Now take a dough and roll it. And fill your stuffing into it. And give the shape as you want.
9. Now your momos shapes is ready. Keep it into steamer for 15 minutes in medium flame
10. After 15 minutes. Momos is ready and as you wish how you eat it. Fried or non fried
11. Now take it out and serve it with souce and enjoy

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