Simple Way to Prepare Perfect Carrot Pulao Cooking Basics for Beginners

On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan.

Carrot Pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot pulao using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pulao:

1. Prepare 1 cup basmati rice
2. Make ready 1 bowl grated carrot
3. Take 2 medium onion chopped
4. Prepare 3-4 green chillies finely chopped
5. Make ready 1 tsp ginger garlic paste
6. Get 1/4 tsp turmeric powder
7. Prepare 1/4 tsp garam masala powder
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1/4 tsp cumin seeds
10. Get 1/4 tsp fennel seeds
11. Get 1 inch cinnemon stick
12. Get 2 green Cardamom
13. Prepare 2 bay leaves
14. Make ready 4-5 pepper corns
15. Get 1 mace
16. Take 1/4 cup oil
17. Prepare 1 tbsp ghee

Meat balls and fried carrots are layered with whole spice and rice and steamed together. Carrot Rice is a simlple Pulao recipe where Carrot is cooked with rice and other spices. It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or.

Instructions to make Carrot Pulao:

1. Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
2. Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
3. When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.

It makes for a perfect Lunch Box recipe. Serve it with Boondi Raita and a roasted Papad for a weekday lunch or. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved this way. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.

So that’s going to wrap this up for this exceptional food carrot pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!