Steps to Prepare Perfect White dhokla made of dosa batter Cooking Basics for Beginners

#healthysnackrecipe #easysnack #dhoklarecipe Hai friends✋ Today we are going to prepare healthy delicious Gujarati Dish Dhokla Recipe. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.

White dhokla made of dosa batter is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White dhokla made of dosa batter is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white dhokla made of dosa batter using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White dhokla made of dosa batter:

1. Make ready 1/2 kg Dosa batter
2. Get 1tsp Red chilli powder
3. Make ready 1 tsp Black pepper powder
4. Take Chopped Coriander
5. Get leaves Chopped Curry
6. Prepare Green chillies Slit(Optional)
7. Get 1 tsp Oil-1tsp (for tempering)
8. Prepare 1 tsp Mustard seeds (Rai)
9. Prepare 2 tsp Sesame seeds(White til)
10. Make ready to taste Salt
11. Prepare 1 Eno sachet-1

Also, there are hundreds of variation to the dhokla recipe, here we have made it instantly by using idli batter and skipping the long fermentation hours and waiting. Traditionally there is no tempering made for the safed dhokla but. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter.

Steps to make White dhokla made of dosa batter:

1. Firstly Mix salt to the 1/3rd part of dosa batter.keep it aside.
2. Now take a wide deep wok(kadai). Pour 2 glasses of water in it.Place it on the gas stove put a steel ring & a piece of tamarind or Lime into it (To avoid blackness on work's surface while steaming).
3. Grease a thali with oil.Now mix half of the Eno sachet into the dosa batter.Mix & fold it gently. Immediately transfer it to the greased thali.
4. Now sprinkle red chilli powder black pepper powder some white til and some chopped Coriander on batter's top.
5. Place this thali on top of steel ring and cover it with other thali.Steam it on high for around 10 minutes.Afterwards do a toothpick test.It should come out clean.
6. In another pan out some oil splutter rai and til.Add curry leaves remove from flame.Once the dhokla is ready pour this tempering over the dhokla. Garnish it with some more Coriander Slit fried green chillies.Relish hot with any sauce.😊

Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over. This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be prepared for breakfast or supper or whenever you wish to have Nowadays, we easily get ready made idle batter from market, so making this more simpler. हिन्दी में पढिये : Khatta Dhokla Recipe - Gujarati White.

So that is going to wrap this up for this exceptional food white dhokla made of dosa batter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!